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A collection of jars (earthenware, stoneware, glass in the 20th century) and boxes (wooden, tin) was needed when food was stored at home and groceries were sold unwrapped.

Households had different beaters, paddles, and bats - some of them known as beetles - for purposes from tenderising meat to working butter to beating the dirt out of clothes.

Old or historic kitchen utensils go by various different names from "culinary antiques" to "vintage kitchenalia".

Whether they're ancient or mid-20th century "retro", almost all old food preparation, serving, and storage items appeal to some collector somewhere. It's not always clear if a simple box or pot or implement had a particular name or a particular use.

An earlier questioner asked how metal blades in wet shavers lost their sharpness so easily on human hair.

One answer said that alternating blades in a razor made each one last longer than if left in place until they became blunt.

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What is it made of and what is the typical wall thickness of this amazing auger?

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